For the second year in a row we caught the appointment with Wine in Sanremo, the wine excellence kermesse dedicated to professionals and wine lovers, which took place on 15th, 16th and 17th of October 2016 within the Palafiori building, in the wonderful city of the Ligurian west coast.
On the first day morning, being there the Major Mr. Alberto Biancheri and the Councillor Mrs. Daniela Cassini, the official start by the belt cut ceremony followed by a rich and intense program of tasting sessions. Furthermore this year the exhibition got additional relevance thanks to a dedicated food area and a winery located at the second floor of the Palafiori. Taste, tradition and genuine products discovering the Italian wine and gastronomic values, the ingredients which finally provided very high value to these three days event.
A lot of wine makers were present, with the most famous and representative brands of all the Italian regions from Alto Adige to Sicily, as well as Liguria, Piemonte, Lombardia, Veneto, Friuli, Toscana, Lazio and Umbria. Ad hoc tasting and gastronomic food\wine combination, perfectly driven by professional sommeliers in cooperation with ASPI, AIS, FISAR, ONAF and ONAB associations.
To all the guests which came and visit our desk we proposed a vertical taste of Grillo Argalia 2014 IGP / 2015 DOC. We couldn’t miss of course let them try our bubbles of Grillo millèsimè extra dry – Iratus 2015 as well as Ferraù 2015, the pure Zibibbo.
Wine in Sanremo once again showed to be an important event, to which we are particularly addicted due to the consolidated relationship with Roberto Verrando and his “Il Forletto”, the historical and fascinating wine shop located in the heart of the city, which is definitively a reference for us and for the west coast of Liguria region. Back to news
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