Grillo, Zibibbo and…
The Farm consists of about 30 hectares all planted in vineyards, mainly with Grillo and Zibibbo grapes, both Sicilian autochthonous white grapes, by double cordon Guyot system technique with average density of 3500 vines and 70 quintals yeld per hectare; a minor portion is also planted with Catarratto grapes, furthermore it’s already foreseen to replant part of the vineyards by Inzolia and Grecanico grapes, for future production extension of new wines.
The harvest it is strictly performed by hand, bunch by bunch on the first decade of September, during the fresh hours of the day only. This accurate collection system guarantees high quality of the grapes to be vinified, meanwhile it keeps the plant healthy, thus extending its life.
The fields of Baglio Aimone are spread all around the owned ancient baglio, which stands on top of the ridge of a charming hill in the heart of the Natural Reserve, from which the sight dominates free the vineyards, the Preola lake and the surrounding Mediterranean vegetation.