Baglio Aimone | Vini siciliani Trapani

Straw yellow wine with greenish shades, an intense aroma and notes of tropical fruit and citruses, sapid, dense and balanced taste. Obtained by a careful selection of the bunches, soft pressing, cryomaceration on peels and natural decantation must.

Allamanda yellow wine with greenish shades, delicate and tasteful, with notes of white fruit and intense citruses aroma; dry taste, balanced and persistent taste. Obtained by a careful selection of the bunches, soft pressing, cryomaceration on the peels and natural decantation must.

Straw yellow wine, warm and fascinating taste, with notes of pineapple and citruses; light acidity and persistent taste closure distinguish it. It is the result of a careful selection of the bunches, soft pressing and cryomaceration on the peels and natural decantation must.

Ruby red wine with garnet red shades. It has notes of red fruit and spices; softly tannic and balanced taste and a strong and persistent closing aftertaste. It is obtained by a careful selection of the bunches, removal of grape stalks and maceration on the peels for 8 days, drawing off wine process, presing and fermentation.

Straw yellow sparkling wine, delicate perlage, dense and persistent. It has notes of flowers, cedar and almond; almost dry, fresh and gently warm for the palate. Balanced persistence and a sapid and mineral aftertaste. Obtained by a careful selection of the bunches, refining on fine dregs for 30 days and isobaric refermentation in 5,5bar autoclave for 90 days.

Gold straw yellow sparkling wine , delicate perlage, dense and persistent. It has notes of fresh almond and hazelnut, mixed with lime and mandarin peel sensations, sapid and persistent taste. Fruit of a carful selection of the bunches, refining on fine dregs for 30 days and isobaric refermentation in 5,5 bar autoclave for 90 days.