Iratus Extra DryGrillo Spumante
Iratus BrutGrillo Spumante
Proud to till the soil every day, with love and professionalism, in order to give the wine lovers the beauty of Sicily, as genuine as it is.
The concern starts in 2012 and is an idea of Baldassare Paladino, who wanted to recover the family old tradition of vine-dressers and give value to the architectural heritage of his beloved Sicily.
The Oasis, which is part of the natural protected areas of the Regional Plan of Parks and Reserves since 1991, was set up in 1998 and managed by Italy WWF Association.
Contiguous to the vineyards of Baglio Aimone are the small Karst lakes. The whole area is strategic for the peregrin birdlife and is Site of Community Importance.
The old family residence “Aimone Mansion” is few kilometer far from Baglio Aimone, in the sailor village Torretta Granitola, pearl of pure and wild Sicilian beauty.
It is the emblem of the style and the history of Sicily, proud to show the world its fascinating old town centre and its Casbah, source of thoughts and ideas for philosophers, literary men, men of law and merchants.
A perfect harmony between inestimable wine heritage and pure nature, Lago Preola e Gorghi Tondi Integral Nature Reserve, in South-western Sicily, is a unique place, where to cultivate excellent quality grapes.
Article taken from the "Barche" Magazine. It is the product of excellence of the Baglio Aimone Winery, immersed in the wonderful setting of the natural oasis protected by the WWF...
Argalia, Grillo Bianco, was awarded at the Brussels World competition. On this occasion Argalia was awarded with the Silver Medal.
Article taken from the magazine "Gola in Viaggio". In the province of Trapani, an ancient structure restored to its natural splendor that produces refined wines with evocative names.
We are pleased to inform you about the presence of Baglio Aimone at Vinitaly in Verona this year, the International Show of wines and distillates on April 7th -10th.
For three running years, Baglio Aimone has been in one of the most important guides that appreciates the culture of wine and of the “gastronomic mines” all over Italy.
Two days characterized by satisfaction and sharing of our “grapes nectare” and several approvals that made us happy